When it comes to food safety, pasteurized eggs are a great option. They are especially beneficial for those who have certain medical conditions or are pregnant. You may also want to consider them for any recipe that calls for a raw egg.
Pasteurized eggs are treated with a method called heat treatment. This process kills harmful bacteria that can cause intestinal illnesses and other health issues. It also extends their shelf life. Although the taste of pasteurized eggs isn’t as pleasant as that of uncooked eggs, it is much safer. Fortunately, you can purchase them at your local grocery store.
The best part is that pasteurized eggs are safe to eat in any recipe that calls for an egg. For instance, you can use them to make egg whites or mayonnaise. However, you should be careful about using pasteurized eggs in recipes that call for cooked eggs. Eggs that have been fully cooked are still considered to be a high-risk food for Salmonella. To prevent this, you’ll want to keep your eggs in the refrigerator.
One of the benefits of pasteurized eggs is that they have a long shelf life. In fact, you can keep them in the freezer for up to a year. This is a much more convenient way to cook them than buying them in the refrigerator. Also, they have a reduced risk of salmonella contamination, which can be dangerous for young children.
Another benefit of pasteurized eggs is that they are more affordable than regular eggs. A few stores sell pasteurized eggs, and there are a few brands that are sold in most stores. If you can’t find a brand that you prefer, there is a wide variety of other pasteurized egg substitutes available. Some of these products are made to taste like raw eggs, while others have added spices for ease of use.
You can find pasteurized egg whites at your local grocery store. These egg whites are usually found in cartons or in the baking aisle. You can also buy pasteurized whole eggs. Those are usually available at National Pasteurized Eggs or Whole Foods Market.
Buying pasteurized eggs can be difficult, but the payoff can be significant. The lower risk of food-borne illness makes it worth the effort. Especially important for people with a compromised immune system, it can be a good safety precaution. Pregnant women and the elderly can enjoy pasteurized eggs with confidence.
You can also try making your own at home. Just remember to follow the instructions on the package. An ice bath is a simple way to cool your eggs. Simply put them in a bowl filled with cold water and ice. Make sure you use a kitchen thermometer to ensure that the water is at the correct temperature.
For convenience, you can purchase a sous vide machine. This type of cooking system allows you to make pasteurized eggs with minimal effort. Instead of laying out an egg basket in a pot, you can skip that step and instead place the eggs in a vacuum bag.
