If you’re wondering what to eat with Brie cheese, there are many options to consider. This soft and creamy cheese goes well with a variety of foods and beverages, including wine and Champagne. You can also use Brie to dress up a salad or as a sandwich. In addition to its flavorful and versatile qualities, it is also low in calories.
Typically, people pair Brie with a number of other food items, such as apples, grapes, nuts, and cranberries. These fruits and vegetables have a natural sweetness that can compliment the mild and creamy taste of brie.
The fruit and vegetable choices that pair best with brie are largely dependent on the type of brie that you are serving. Ideally, the wheel of brie should be soft and buttery, with a bright white rind. Some varieties of Brie have a more pronounced taste and texture, which can be enhanced by adding a few toppings.
Crackers and salted nuts are popular brie accompaniments. Those who prefer a healthier option can substitute multigrain crackers. Seeded crackers can also add an extra layer of nuttiness to the taste of the brie.
Traditionally, Brie is served with baguette. However, you can eat it just as well without the bread. If you want to serve it as an appetizer, you can cut it into small slices and serve it with crackers and fruit preserves. For a more savory treat, you can wrap the brie in puff pastry and bake it. To make this dish more festive, you can garnish the brie with fresh cranberries.
Adding a vegetable to your meal can also balance out the fat and calorie content. Vegetables such as brussel sprouts, broccoli, and radishes are all excellent choices for eating with brie. They provide minerals and vitamins, and are low in calories.
The most important thing to remember when pairing brie with other foods is to not change the general shape of the cheese. You want to maintain the slicing and grating techniques that make the cheese so delicious. When you grate or slice the brie, be sure to leave the rind intact. It will be considered rude to grate or slice the rind off.
Another way to spice up your brie is to add a pinch of rosemary to the melted cheese. Fresh basil leaves can also be added to enhance the flavors.
A few different options for brie are mashed potato salad, grilled chicken breast, and beef jerky. Try combining brie with these foods and see how it changes the taste of your meal. Other recipes include balsamic tomato bruschetta, turkey sandwiches, and grilled cheese.
You can also eat brie with toasts, pretzels, or mini toasts. Alternatively, you can make a brie and bacon sauce and serve it over pasta. Once you have prepared your favorite dish, serve it with a side of mashed potatoes. Mashed potatoes are easy to make, and can be mixed in with leftovers to use in other recipes.
