- Start by washing and peeling the vegetables.
- Chop the vegetables into small, bite-sized pieces.
- Make sure to remove any seeds or stems.
- In a large pot, heat olive oil over medium heat.
- Add the chopped vegetables and sauté until they are tender.
- Once the vegetables are cooked, add the scarlet ruby berries.
- Continue cooking until the berries are soft.
- Season with salt and pepper to taste.
- Transfer the cooked vegetables and berries to a serving dish.
- Garnish with fresh herbs or a squeeze of lemon juice, if desired.
- Serve hot and enjoy!
