Imagine biting into a juicy, sweet, and slightly smoky ear of corn, fresh off the grill. The kernels burst with flavor, and the charred bits add a delightful crunch. That’s the magic of grilling corn on the cob, a summer staple that’s as versatile as it is delicious.
Whether you’re planning a backyard barbecue or simply craving a tasty side dish, grilled corn on the cob is a surefire crowd-pleaser. Plus, it’s easy to customize with your favorite seasonings or toppings like butter, cheese, or herbs. Ready to master the art of grilling corn on the cob? Let’s dive in!
Grilling Corn On The Cob Without Husk
Grilling corn on the cob without the husk allows the corn to cook directly on the grill, resulting in desirable char and caramelization. Start by shucking the corn and removing the husk and silks. Keep a close eye and turn frequently to ensure even cooking and prevent burning. This method cooks a bit quicker than with husk or foil, so vigilance is key. For added flavor, brush the corn with butter or olive oil before grilling. Once the corn is cooked to your liking, remove from the grill and serve hot. This method yields a tasty and versatile side dish that pairs well with any summer meal.
Grilling Corn On The Cob In Foil
Grilling corn on the cob in foil is a fantastic method for achieving moist and flavorful corn. The foil acts as a barrier, trapping steam and juices, preventing the corn from drying out, and eliminating the need for pre-soaking. It’s a convenient method, especially on hot summer days when you don’t want to use your stove. Simply wrap the corn in foil, ensuring that it’s completely sealed. Place the foil-wrapped corn on the grill and cook until it’s done to your liking, turning it occasionally for even cooking. The foil helps to retain the natural moisture and enhances the taste of the corn. So, next time you want to grill corn on the cob, consider the foil method for a delicious and easy meal.
Grilling Corn On The Cob On A Pellet Grill
Grilling corn on the cob on a pellet grill is another excellent way to enjoy this summer staple. Just rub the corn with oil, place it directly on the grill grates, and cook until it starts to blacken, turning occasionally. The result? Charred and caramelized kernels bursting with flavor.
| Grilling Corn on the Cob on a Pellet Grill |
| Use a pellet grill for a smoky flavor infusion. |
Whether you prefer the husk method, the foil method, or the direct grilling method, grilling corn on the cob is a delicious and satisfying way to enjoy this summer favorite. When grilling corn on the cob on a pellet grill, you can achieve a smoky flavor infusion that adds an extra layer of deliciousness to your corn. Simply husk the corn and place it directly on the grill grates. Make sure to turn the corn occasionally to ensure even cooking. Alternatively, you can wrap the corn in foil for a more tender and juicy result. No matter which method you choose, grilling corn on the cob on a pellet grill is sure to impress your family and friends at your next backyard barbecue. So fire up the grill and enjoy the smoky and sweet flavors of grilled corn on the cob!
Frequently Asked Questions On How To Grill Corn On The Cob
How Long Does It Take To Cook Corn On The Cob On The Grill?
Grilling corn on the cob typically takes about 20 minutes. Rub oil on the corn, then cook it directly on the grill until it starts to blacken, turning it occasionally for even cooking. No need to soak or wrap it in foil.
Is It Better To Grill Corn In Foil Or Not?
Grilling corn in foil is a great option as it traps the steam and corn juices, keeping the ears from drying out. It is also convenient and requires minimal prep. Simply wrap the corn in foil and cook it on the grill without the need for pre-soaking.
Is It Better To Grill Corn On The Cob With Or Without Husks?
Grilling corn on the cob without husks is a great way to achieve charred and caramelized flavors. Simply shuck the corn and cook it directly on the grill. Without the husk, it cooks faster, so keep an eye on it and turn it frequently for even cooking.
Does Corn On The Cob Need To Be Soaked Before Grilling?
No, corn on the cob does not need to be soaked before grilling. Soaking the corn husks in water prevents burning and helps steam the corn inside the husk for juicy kernels.
Conclusion
Grilling corn on the cob is a delicious and versatile way to enjoy this summertime staple. Whether you prefer to grill it with or without the husk, in foil, or directly on the grates, there are endless possibilities for creating a mouthwatering dish.
By following a few simple steps, you can achieve tender, flavorful corn that will impress your guests at any barbecue or cookout. So fire up the grill, grab some corn, and get ready to savor the smoky goodness of grilled corn on the cob.
