Over hard eggs are a fantastic source of protein. They are rich in vitamins and minerals, and can be enjoyed in a number of different ways. You can add them to a breakfast sandwich, or you can use them as a topping for burgers or sweet potato fries. Aside from being a nutritious food, they are also inexpensive.
For an over hard egg recipe, you will need a pan that is not too hot. This helps ensure that the yolk is not cooked over too quickly. It is also a good idea to tilt the pan so that the yolk does not run off the side. Once the egg is done cooking, you should remove it from the pan. To prevent it from over cooking, you can reheat it in a pan for a few minutes on each side. If you want to reheat your eggs in the microwave, you should do it at twenty second intervals.
Depending on the size of your eggs, you will need to cook them for two to three minutes. It is important to check the egg to make sure that it is cooked through, or you will have to try again.
If you want to serve your eggs fried, you will need to flip them after about thirty seconds. Be careful when doing so, as the heat will burn your butter. The best way to handle this is to use a non-stick skillet. Otherwise, you will have to work with bacon grease or olive oil. Alternatively, you can add some butter to the pan to give it a more savory flavor.
You can eat an over hard egg right away or you can store them in your fridge for a few days. However, they are best eaten when they are fresh. Whether you are frying them or refrigerating them, you should keep the temperature low so that they do not overcook.
While you are cooking your eggs, you can season them with chili flakes or salt and pepper. These spices will elevate the flavors of your dish, and they are also great for people with food allergies. Other spices you can use are za’atar and Italian seasoning. Adding a little bit of bacon grease will help create a more savory egg.
As with any type of frying, it is important to use a high-quality, non-stick pan. However, you may also choose to use a stainless steel pan. In either case, be sure to heat the pan over medium-low heat. After a few seconds, you should begin to notice that the edges of the egg begin to turn golden.
You will know when your eggs are finished cooking when the whites are set, and the yolk is firm. After this, you should turn them over and place them on a plate. If you are making a big egg, you can hold it over the heat for a few minutes to make it firmer.
Then, you can top your over hard egg with a slice of cheese, ham, or sausage. Lastly, you can sprinkle a few chopped parsley or lemon juice on top.
