Salted Caramel Cold Foam is the perfect topping for any iced beverage. You can make this drink at home using simple ingredients. The flavor is a combination of salty and sweet flavors. It’s also very easy to make.
To make salted caramel cold foam, you’ll need to first prepare the sauce. This sauce is made with a few simple ingredients, such as caramel syrup, water, and sugar. You can make this sauce at home, or buy a bottle at your local store.
Once you have prepared the sauce, you’ll need to add it to the milk. You can use a frother to froth the milk, or you can just mix it with the milk and shake it up. Alternatively, you can use a handheld electric frother. If you’re making this at home, you’ll want to use fresh, chilled milk. Milk that has been left in the fridge will not be able to froth well.
After adding the milk and caramel sauce to the mixture, you can use a hand-held blender to blend the mixture. You’ll need to be able to control the consistency of the foam so it resembles whipped cream. When the whipped cream has reached the right consistency, remove it and serve it.
Next, you’ll need to add a dash of sea salt. The salt will help to bring out the flavor of the sauce. Sea salt works best with salted cold foam, and you can also swap it for table salt if needed.
Finally, you’ll need to add a splash of heavy cream to the caramel sauce. Heavy cream will froth the milk and add rich texture. Add about 2% of your favorite milk to the mixture.
Once you’ve prepared the mixture, you’ll need to store it in an airtight container. Refrigerate the mixture for up to 5 days. Make sure to taste the mixture when it’s finished, and adjust the sweetness if necessary.
While you can easily create this recipe at home, it does require some elbow grease. Some people prefer to use a frother to froth their milk, but this method will not give you the same quality of cold foam. However, the results will be worth the time.
The best way to make cold foam at home is with a handheld blender. These handheld devices are easier to control the consistency and are much cheaper than using a standard electric frother. You can also choose to use a frother in a French press.
If you’re looking to repurpose the salted caramel cold foam mixture, you can refrigerate it and then froth it again. You can also store the salted caramel cold foam in a mason jar or an airtight container. Doing this will keep the recipe fresh and will not detract from the taste.
You can enjoy the final product of this salted caramel cold foam on its own, or as a topping for your iced coffee. Depending on how you enjoy it, you can even try substituting the salted caramel cold foam with sweet cream or regular cold foam.
